York County’s food service establishments delivered strong overall performance in April 2026, with the vast majority earning top marks from the South Carolina Department of Agriculture. A total of 307 inspections were conducted throughout the month, and only seven establishments received B grades—none received a C or lower.
The inspections covered a range of food service operations, including restaurants, school cafeterias, convenience stores, food trucks, entertainment venues, and specialty food businesses in communities such as Fort Mill, Rock Hill, York, Clover, Tega Cay, and Lake Wylie.
Summary of B-Grade Establishments
Here is a summary of the establishments that received B grades in April 2026:
| Establishment | Address | Score / Grade | Inspection Date | Follow-up Status |
|---|---|---|---|---|
| Akahana Asian Bistro | 940 Market St, Fort Mill | 85 / B | 4/14/2026 | A on 4/22/2026 |
| Dosa N’ More | 709 Crossroads Plaza, Fort Mill | 79 / B | 4/28/2026 | Follow-up required |
| Hoof and Barrel | 122 N Congress St, York | 87 / B | 4/30/2026 | Follow-up required |
| Popeyes Louisiana Kitchen | 2445 Cherry Rd, Rock Hill | 86 / B | 4/4/2026 | A on 4/10/2026 |
| Sharon Grill | 3718 York St, Sharon | 86 / B | 4/22/2026 | A on 4/30/2026 |
| Tandoor Indian Cuisine | 991 N Anderson Rd, Rock Hill | 96 / B | 4/2/2026 | A on 4/4/2026 |
| Woodlands Grocery & Grill | 606 N Congress St, York | 83 / B | 4/6/2026 | A on 4/13/2026 |
Note: Follow-up inspections were pending for Dosa N’ More and Hoof and Barrel at the time of this report.
Highlights of Specific Establishments
Akahana Asian Bistro – Fort Mill
Akahana Asian Bistro received a B grade (85 points) on a routine inspection on April 14. Issues noted included blocked handwashing sinks, unlabelled chemical spray bottles, improperly stored over-the-counter medications, and a mop sink hose without a backflow prevention device. Other violations included food storage on the floor, unwashed knives stored improperly, and damaged cooler doors. These violations were corrected on site, and a follow-up inspection on April 22 upgraded the restaurant to an A.
Dosa N’ More – Fort Mill
Dosa N’ More, located at 709 Crossroads Plaza, earned a B (79 points) during a routine inspection on April 28, the lowest B grade issued that month. Violations included raw eggs stored above ready-to-eat food, lack of a date-marking system for temperature-controlled foods, and use of non-approved T-shirt-style bags for produce. Other violations included food on the floor, unclean food prep surfaces, and damaged equipment. A follow-up inspection was required within 10 days to address the issues.
Hoof and Barrel – York
Hoof and Barrel received a B grade (87 points) on April 30. Several food safety concerns were identified, including improperly stored employee food and uncovered beverages on food contact surfaces. Cold holding issues were noted, with several items found above the 41°F maximum. Fruit flies and drain flies were observed in multiple areas, and the restaurant’s low-boy cooler was found unable to maintain safe temperatures. A follow-up inspection was required within 10 days.
Strong Performance Across the County
The inspections revealed a strong performance overall, with the majority of food service establishments earning top grades. However, several businesses did face challenges in maintaining food safety standards. The South Carolina Department of Agriculture continues to monitor these establishments through follow-up inspections to ensure compliance and maintain high standards of food safety across the county.
As of now, no establishments in York County have received a grade of C or lower, reflecting positively on the local food service industry’s commitment to providing safe and quality food to the community.
