South Carolina’s restaurant industry had a challenging year in 2025, with the closure of several beloved eateries. From long-standing institutions to newer favorites, these shutdowns have significantly reshaped the local dining scene, leaving communities mourning not only the loss of meals but also a piece of their culinary history.
Notable Closures Across the State
- Eva’s on Main, Summerville (closed August 2025): After 80 years of serving classic Southern comfort food, Eva’s on Main closed in August 2025. Known for its loyal customer base and family atmosphere, the owner explained that the decision was made for personal reasons, stating, “It’s hard to let go, but we’re ready to retire and spend more time with family.”
- Cru Café, Charleston (closed February 2025): A Charleston staple for over 20 years, Cru Café shut its doors in February 2025. Famous for its cozy setting and refined comfort food, the café’s closure shocked many locals and visitors.
- Barsa, Charleston (closed early 2025): After 14 years of serving Mediterranean tapas, Barsa in Charleston closed early in 2025. The restaurant had become a key part of the city’s Upper King Street dining culture, leaving a gap in the vibrant food scene.
Future and Unexpected Closures
- Root, Georgetown (closed January 2026): Root in Georgetown closed unexpectedly in January 2026, earlier than initially planned. Despite its short existence, Root had garnered a loyal following since opening in 2018. Their social media post expressed gratitude for their customers, stating, “…we are forever grateful for the friendships built over the years.”
- Bar Louie, Myrtle Beach (closed mid-2025): Bar Louie’s Myrtle Beach location closed amid broader challenges for casual-dining chains. The chain filed for Chapter 11 bankruptcy in March 2025, leading to its shutdown later that year.
- Bahama Breeze, Charleston (closing expected spring 2026): Bahama Breeze’s Charleston location is set to close by spring 2026 as part of a nationwide shutdown of the chain. Although not a local concept, it had become a familiar favorite for both residents and tourists.
