Farmers on Wadmalaw Island and the Sea Islands saw a bountiful harvest this summer, producing high-quality tomatoes that are a staple of the Lowcountry’s culinary scene. Known for their distinct flavors and aroma, these tomatoes have a rich history dating back to the 1900s when they were one of the top producers in the nation. Today, they primarily serve the East Coast market, although their popularity continues to thrive.
A Strong Crop Despite Market Slowdowns
Though the market for Lowcountry tomatoes has slowed since California began producing the fruit, local farmers are still reaping the benefits. Pete Ambrose, the farmer and founder of Ambrose Family Farm, expressed his satisfaction with this year’s harvest. “It was almost more than we could sell. That’s what I call a good crop,” he said.
The Sea Islands, thanks to their unique microclimate, offer ideal growing conditions that allow for an earlier tomato season compared to other regions. Farmers begin planting tomatoes in mid-March, staggering the harvest to ensure freshness. This year, the harvest began around June 1.
Ideal Growing Conditions for a Perfect Crop
According to Zack Snipes, the area horticulture manager for Clemson Extension, the tomatoes had excellent growing conditions this year. “We had a very mild spring, with nice temperatures and dry conditions. That helps tomatoes because they need rain, but we can supplement with irrigation systems,” he explained. While too much rain can cause disease issues, this year’s dry spring allowed farmers to manage the crops with minimal issues.
The extreme heat that typically peaks during summer didn’t affect the crop either, as the tomatoes were already established before the worst of the heat. This allowed for a healthy growing season without significant setbacks.
Overcoming Challenges
Despite the overall success, some farmers, like Ambrose, have faced challenges in previous years, particularly with disease that impacted their yields. “It’s been a trying time for me for the past 10 years or so trying to grow tomatoes. Disease has been a big problem,” Ambrose shared. However, this year, he found a spot on his farm that was disease-free and produced a bumper crop. “I’m looking forward to a good crop in the future,” he said, optimistic for the seasons to come.
End of Season and What’s Next
July marked the official end of the tomato season for this year, making it the last chance for locals to enjoy fresh, locally grown tomatoes. Farmers, however, are already looking forward to next year’s season, with tomatoes expected to return in June.
Additionally, Ambrose Family Farm will be offering Community Supported Agriculture (CSA) spots starting this fall, giving residents an opportunity to receive fresh produce directly from the farm.
The 2023 tomato season has been a successful one for Lowcountry farmers, with high yields and ideal growing conditions leading to a plentiful harvest. Although the season is over for this year, farmers are already planning for next summer’s crop and looking forward to continuing their commitment to providing fresh, local produce to the community.
