Grand Strand foodies flocked to Murrells Inlet MarshWalk Sunday for the 10th annual Chicken Bog Challenge, pitting over 20 varieties of the Lowcountry stew staple against each other.
Event Highlights
Hosted at Wicked Tuna from noon to 3 p.m., contestants offered classics alongside creative twists like fried chicken bog and spicy jalapeño versions. News13’s Adrianna Lawrence joined guest judges sampling entries, with family fun including a petting zoo and bounce house.
Beneficiaries
Proceeds supported Fishing for the Mission 22 South Carolina (veteran aid) and Discover Church’s youth outreach, celebrating the rice-chicken-sausage dish iconic to Horry County. Perfect taste of spring in your nearby coastal area.
