No, your pickle is not illegal in Vermont; a longstanding myth claims women must carry a pickle in public, but no such law exists.
The Myth Explained
The “bizarre food law” stems from satirical lists alleging Vermonters cannot eat pickles on Sundays or must have one on hand, with no basis in actual statutes.
Actual Pickle Regulations
Vermont permits home-canned pickles as cottage foods if they meet pH (4.6 or lower) or water activity standards, using approved recipes, under a licensing exemption for low-risk sales up to $30,000 annually.
Cottage Food Rules
Producers must complete free online training and file an exemption form annually; these rules ensure safety for shelf-stable items like pickles, jams, and granola, without prohibiting possession or consumption.
SOURCE
[1](https://legislature.vermont.gov/statutes/fullchapter/18/085)
[2](https://foodsafepal.com/vermont-cottage-food-law/)
[3](https://legislature.vermont.gov/Documents/2026/Workgroups/House%20Agriculture/Bills/H.401/Witness%20Documents/H.401~Jessica%20Schifano~Summary%20of%20Cottage%20Food%20Laws%20March%202025~5-14-2025.pdf)
[4](https://vtcommunitynews.org/2025/07/10/new-cottage-food-law-keeps-vermont-products-in-home-kitchens/)
[5](https://www.healthvermont.gov/environment/food-lodging-program/home-based-food-licenses-and-exemptions)
