The event is scheduled for Sunday, November 23, from 2 to 6 p.m. at the brewery’s location at 4831 O’Hear Ave. in North Charleston. Guests can enjoy an afternoon of freshly steamed oysters, local brews, and more. Oyster shells will be recycled by the South Carolina Department of Natural Resources to promote future oyster habitat.
Tickets cost $30 and include unlimited wild-harvested local oyster clusters from Beaufort and Bulls Bay. The oysters will be steamed, and crackers, spicy sauce, cocktail sauce, horseradish, hand wipes, and shucking knives will be available. Attendees can also bring their own shucking tools and towels. All-you-can-eat oysters will be offered while supplies last.
The beer will be sold individually. Commonhouse will serve Park Circle juicy pale ale and CAVU, the brewery’s new line of nonalcoholic, hemp-based beverages. Fleet Landing items will also be available to purchase.
