Heidi Vukov, owner and chef at Hook & Barrel in Myrtle Beach, stands out as a 2026 James Beard Award semifinalist for Best Chef: Southeast, covering SC, GA, KY, NC, TN, and WV.
This prestigious recognition highlights her culinary excellence amid 20 regional peers, with full nominees announced March 31 and winners celebrated June 15 in Chicago.​
Vukov’s Statement
Vukov shared: “This recognition is incredibly meaningful… an honor I share with my entire team, whose hard work, dedication and passion make what we do possible every day.” Hook & Barrel emphasizes great food paired with genuine hospitality.​
Local Context
As a rare Grand Strand honoree, Vukov joins Charleston’s Hector Garate (Emerging Chef) and Bintou N’Daw (Best Chef: Southeast), spotlighting SC’s rising culinary scene amid your noted interests in local dining and events.
