Charleston Restaurant Week is running through January 18, 2026, featuring special prix-fixe menus at dozens of Lowcountry restaurants to boost business during the post-holiday slowdown.
Economic Impact
The event supports Charleston’s $7.7 billion restaurant industry, which sustains over 60,000 jobs in the metro area, by drawing crowds when dining typically dips. Owners like Tommy Hall of Halls Chophouse note it keeps staff steadily employed, emphasizing roles from bartenders to hosts.
Chef Perspectives
Chefs such as Jamie Lynch of The Tempest highlight how the week encourages diners to try innovative dishes at value prices, maintaining high quality and creativity. It fosters memorable experiences that can turn newcomers into regulars, reinforcing Charleston’s food reputation.
Participation
A full list of participating restaurants and their menus is available via local event listings, with the focus on sustaining small businesses amid economic pressures.
