Santis Restaurante Mexicano on Savannah Highway in Charleston, SC, draws mixed reviews, with praise for its lively atmosphere, affordable prices, and standout salsa but criticism for inconsistent food quality like tough poblanos, bland meat, and hard chips. Many describe it as fun Tex-Mex for casual hangouts rather than authentic cuisine, popular among younger crowds for cheap drinks and quick service. A recent Reddit thread highlights this divide, echoing the query’s details on tough cheese poblano, poor seasoning, and salsa as a highlight.​
Positive Feedback
Strong points include complimentary chips and salsa with good flavor and kick, generous portions, and dishes like al pastor tacos, quesadillas, tostadas, mole enchiladas, and pork with cactus.​
Reviewers note festive decor, outdoor seating, family-friendly vibe, and value, with meals for two around $20.​
It’s called a “cult favorite” for its upbeat staff and strong margaritas, ideal for groups despite not being high-end.​
Criticisms and Alternatives
Common complaints involve salty or tasteless rice/beans, overly sweet or weak margaritas, and food that tastes pre-heated or underwhelming compared to spots in North Charleston or Goose Creek.​
Some find it hyped beyond its quality, better for ambiance than food excellence.​
This aligns with local discussions on Charleston-area dining, where users seek reliable Mexican options amid varied experiences.
